Learn 'How to' make Crisp Fried Shrimp
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10:56
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most chinese food is over cooked any way
204lando 10 months ago
you cooked them too long wow 45 to 60 sec all they need more then that they get rubbery
204lando 10 months ago
wonton wrappers are too thick....should've used egroll wrappers
pogisiG 1 year ago
Great vid!!
TheVittleVlog 1 year ago
Don't point your fokkin tentacle at me!!! Fokkin Prawns...
unclesuave 2 years ago
my dad uses bigger shrimps.
im eating fried shrimps right now xD
firelord9000 2 years ago
this looks easy to make
blackmadcat777 2 years ago
Why did you feel the need to interject with your nonsense? Go watch how to fry skrimps, dude.
joshryker 3 years ago
Because I was being sarcastic and condescending.
joshryker 3 years ago
why u did make a face of yourself -_-
chinesedude001 3 years ago