3 medium sized young parsnips 3oz/85gm white sugar 1oz/28gm butter plus extra for greasing the pie dish 1 teaspoon cinnamon 3 eggs 1/2 cup breadcrumbs (or thereabouts) 60-80ml/2-2/34oz brandy or 1 1/2-2 teaspoons of brandy essence whipped cream to serve
Damn I got so hungry for it when you said.. So lets give it a taste... I'm like.. hey..where's mine? :)
GunClingingPalin 3 months ago
Such an unusual recipe - I might give it a go :)
OnePotChefShow 8 months ago