How to make a California Roll @ Sushivids.com

Simple and easy instructions and secret tips to making a perfect California Roll. Tips that really make you understand with good reason and explanation. Once you understand the reasoning behind it, you will understand how to roll a perfect roll. Step by Step video tutorial on how to make a California Roll.

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Howto & Style

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[BangItzKay]

i thought there was kewpie mayo with cali rolls o:

[vraymond02]

@BangItzKay some do, some dont. It all depends on the spot. If you're using high quality imitation crab which is more expensive than you imagine. It has good flavor and good texture. usually they come individually wrapped in package. Now when you are dealing w/ a package of imitation crab that comes in one big chunk mashed together that one is not as expensive, lacks flavor, texture, and sometimes not as moist as customers would prefer. so the answer is kewpie.

[kat3545]

I am so hungry right now! I have not had any sushi in soo long!

[MissToii]

im hungry =(

[MrFernandochaos]

how i get those fish eggs????

[StowAlex]

~ NICE ~

Extra wasabi please !

[daskoodaskoo]

at my restaurant, we ground up the artificial crab meat and cucumber separately in a food processor, then mix together in a bowl: ground up artificial crab meat, ground up cucumber, a little bit of snow crab meat, and japanese mayo. we rub a little tobiko on the rice, then put on the crab mix and avocado and roll it up

[mimiVlizz]

@MissToii lol im me too thats why i was watchin this lmao! ^_^

[gswiaczny]

I wonder how you all guys (sushi chefs) make, that rice isn't sticky and doesn't stick to your hands... Great video. Best regards, Greg

[nasty11]

LOVE YOUR VIDS!

keep them up. Thank you.

[ivansofun]

It's always a plus when some1 handles my food using gloves, but when it comes to making the perfect sushi, i think you have to use ur bare hands. Not entirely sure the reason for it but i guess it has to do with utilizing the moisture on your hand.