Making Canadian Bacon with the Swine Syndicate
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good deal adding the bucket Quality, I'm going to give it a try, I don't have all the help you have. I give it an A for now. I'll let you'all know how it turns out for my wife and I.
thecarpenter88 1 year ago
wow i thought the brine wouldnt be able to cover the tenderloin when u placed the first one in, i was wrong and im impressed :D
Raigeki190 1 year ago
I would have used a boning knife for trimming....but that's just me. Great vids BTW.
MysticKnight38 2 years ago
BACON :F love the song BTW
rodley32 3 years ago
nice video! good job
americanpop1 4 years ago