Spicy Glazed Sweet Potatoes with Lime and Chipotle
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wow, what's with all of the harsh comments?? eep.
Your videos are awesome. Would love to see more vegetarian recipes too. Thanks! :-D
2 years ago 4
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All Comments (22)
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You are soooooo likable!
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gotta give it a try!
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hahah nice vid but you love yourself to much ahha
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I thought sweet potatoes were golden yellow. Yams are orangey red.
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im hungry now..
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how do i become a chef.
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wipe your silpat between roastings, carbon tastes bad.
bigredchef 4 years ago 2
I disagree. Some carbon tastes bad, like burning meat in flames on a grill, or if I had used raw garlic in the marinade. But those caramelized sweet potato starches and sugars on the silpat did not cause an off taste,in fact they add to the color and flavor of the dish. How I do I know for sure? I got to eat them! But, thanks for watching and keeping an eye on me. In some cases you would be correct to wipe.
foodwishes 4 years ago
it's a fine line between caramel and carbon. Recipe looks like it tastes great!
bigredchef 4 years ago
true. But the thin black lines on some char-grilled asparagus,
or a chicken breast, or teriaki salmon, are definately
carbon yet an important flavor profile in the overall dish.
foodwishes 4 years ago
Yams make me think of Autumn, but fixed this way they seem a natural for a lighter summer meal. Thanks for the demo on how a "traditional" seasonal veggie doesn't need to be stuck in just one season.
u4tme2 4 years ago
Thanks, thats why I wrote about them today on the site. They should be eaten at least once a week. So good, so easy, so healthy.
foodwishes 4 years ago