Good Eats Season 9 Ep15 (2/2)

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Uploaded by on Feb 29, 2008

Tender is the Loin I

Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre

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Entertainment

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Standard YouTube License

  • likes, 4 dislikes

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Top Comments

  • its bob's. . . Alton only uses the best

  • Bobs cognac rules!

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All Comments (54)

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  • this brings back so many memories.... i watched this show all the time when i was 9, but it stopped airing. now I'm 13.

  • bob is diverse....he makes wine,vinegar,cognac,soy sauce,and chicken stock must be an off shoot of emalgmated food stuffs inc.

  • I've done this with sweet vermouth too. Really, really good!!!

  • he is really funny. I loved it.

  • i tried this and almost burn my house down

  • 3:45 for the non-stick fans

  • He uses it on part two of this episode, season 9 episode 17!

  • he called my penis his favorite knife >:)

  • @wwjdwithca It's called not showing brand names on television and having to pay out for trademark use.

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