A clip of the water quenching process used by the blacksmith of Balaraw Swords. Swords are differentially heat-treated and water-quenched to bring out a natural hamon. Steel used is 5160, a tough alloy, which is good for tameshigiri. Mario De Guzman uses traditional hand-forging methods as taught to him by a Japanese blacksmith decades ago.
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beramz83 4 months ago
My Dad.
selmaplanet 8 months ago
si papa pule nasa you tube o! i love yo papa!
exaltedprincess777 9 months ago
thats quenching?..thats its all?..or then what?....
BerserkJheova 2 years ago
where is this balaraw sword lacated?
gheile 3 years ago
where is this balaraw sword lacated?
gheile 3 years ago
did he add clay to the blade before hand? seems very rough...
HatakeStrife 3 years ago
hey would this guy do customs swords if asked
hellzknight101 4 years ago
Tatay de Guzman of Pozzorubio!! I miss this guy.
felvirordinario 4 years ago
thanks for uploading this.
csthundercat 4 years ago