2011 Epcot International Food and Wine Festival - Poland's Strawberry Balsamic Martini

Recipe from Epcot® International Food & Wine Festival Cookbook

Strawberry Balsamic Martini




1 1/2 ounces Belvedere vodka
1 ounce simple syrup*
1/2 ounce fresh lime juice
2 ounces strawberry puree
1/4 ounce aged balsamic vinegar
1 sliced strawberry, for garnish




1. Pour Belvedere, simple syrup, lime juice, strawberry puree, and balsamic vinegar into shaker; fill with ice and vigorously shake for 30 seconds.
2. Strain into chilled martini glass and float strawberry slices on top.




*For simple syrup, combine 1 cup sugar and 1 cup water in a small pan over medium heat. Cook, stirring, until sugar is dissolved. Remove from heat and cool completely.

Category:

Travel & Events

Tags:

• festival
• food
• cooking
• australia
• kitchen
• recipe
• disney