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Uploaded by chefkeem on Sep 24, 2009
In this third installment of our Focaccia Master Class with George "Dr. Kracker" Eckrich we learn how to develop a prefect focaccia dough by stretching and folding it.
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THANK YOU FOR DOING THIS!! ALL YOUR TIME AND EFFORT AND THE RECORDER IS VERY MUCH WELL APPRECIATED! THANK YOU!!
MrJakavana 6 months ago
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THANK YOU FOR DOING THIS!! ALL YOUR TIME AND EFFORT AND THE RECORDER IS VERY MUCH WELL APPRECIATED! THANK YOU!!
MrJakavana 6 months ago