Tortelloni a la Vodka
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please make new videos Jean Pierre!
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some PEEEEZ and parmiggian JEEEEZ- he's funny- the funniest chef out there !!
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You're really fun to watch!
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I lol'd
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you probably could not make this exact sauce without vodka, but the alcohol will cook off-a lot if you cook it longer then he did.
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lol srry I didnt mean to make it sound like it did but ya I dont think a kid could get drunk or even a buzz depending on how much you put in there and how long you cook it.
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"Believe me I'm culinary school." ... you are? You ARE culinary school?!?! Wow! I am honored to be corrected by Culinary School! ... Hey, not really... just playin' Actually I did not know that. Thanks for the info. But I'm sure that the final alcohol content is negligible, right?
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Correction MOST of the alcohol cooks out but all of it is never cooked out. Believe me I'm culinary school.
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man that looked realy good
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some BEE-EEZ XD
this guy is awesome
jweezyf0sheezy 2 years ago 4
It is shallot. Something like an onion, but smaller.
lanirugzo 4 years ago 4