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Eric Ripert | AVEC ERIC: Get Toasted - Parmesan Zucchini with Balsamic Recipe

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Uploaded by on Jun 19, 2008

Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Parmesan Zucchini with Balsamic. Stay tuned for more recipes!

http://aveceric.com
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Top Comments

  • everytime i watch him cook, i hear him say "add some fancy salt" and that always made me crack up. I finally figured out that he's actually saying "fine sea salt" not "Fancy salt"

    ahahhaah

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All Comments (6)

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  • This dish is too anal!

  • @golddragnet: Any type of fish, chicken, lamb, pork or steak.

  • this guy is awesome!!

  • some sort of chicken or fish

  • what dishes would go well with this?

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