http://www.lightscameracook.com/
Recipe:
Serves 4
1 Pound Wild American Shrimp, peeled and deveined
2 Tablespoon olive oil, separated
Old Bay® seasoning to taste
1/4 cup Sterling Vintners Collection® chardonnay wine
2 tablespoons butter
1 dash hot sauce
1 tablespoon chopped parsley
1.Heat a large non-stick skillet over med-high heat for one minute. In the mean time place the shrimp, one tablespoon olive oil and seasoning in a bowl and toss to coat.
2.Add one tablespoon of the oil to the hot pan and swirl to coat. Add the seasoned shrimp and sauté for two minutes. Remove the cooked shrimp from the pan and set aside.
3.Add the wine to the same skillet and return to the medium high heat. Simmer the wine until only about one tablespoon remains. Remove the pan from the heat and add the butter, hot sauce and parsley. Use a whish to swirl the butter around the pan until melted. Serve immediately.
Use Old Bay - skip the garlic. TASTY!
ChefsUSAvideos 1 month ago
buuuuuullllll crap
ezkill99 6 months ago
Good shrimp dish but not scampi.
da2nerboy 1 year ago
EXCELLENT VIDEO!!
csarah32 1 year ago
Dude... WHERES THE GARLIC!!!?????? FAIL!
Gulfdiver 1 year ago
I think you forgot the garlic
bowhunter2439 2 years ago
one of the best scampi vids I've scene!!
frekijsimpson 2 years ago
i hateu man i want shrimp now
oncaboy 3 years ago
I'm hungry!! You make it looks awesome! Yum...
SBTiger87 3 years ago
Nice!
chopNshop 3 years ago