Creating Cornelli Lace

The perfect look for formal presentations, such as wedding and anniversary cupcakes. The precise, lacy design of this freehand technique depends on the continuous curving strings that do not overlap or touch.

Category:

Howto & Style

Tags:

• wilton
• decorating
• technique
• lace
• buttercream
• cake
• ball
• icing
• royal
• bag
• tip
• pattern

[youknowiloveyouuu]

You're very talented, but I could NEVER use this technique! For some reason, Cornelli Lace just reminds me of worms :/

[TwoOldCrabs]

beautiful cake pops - thanks for the help!

[tewesathemonkey]

It appeared that it was easier to work with buttercream frosting, but "how" easy is it to work with "melted" chocolate on the Cookie/Cake POPS? In the past I've learned not to use a metal tip with "chocolate" due to it becoming HARD and SETTING to swiftly.

Do you pipe your melted chocolate without the metal tip? Do you use "plastic" tips OR just a small hole in a pastry bag or parchment cone?????

[tewesathemonkey]

So beautiful...thank you for sharing your time & Expertise! I wish you had been my Instructor when I was in the "learning stage". Now, I have "mastered" the technique and now I'm moving on to "Sugar Veiling". Do you use the "Sugar Veil" technique, sometimes?

[bellafroggy]

nice!! x

[MrSalsero69]

wow thank you for the tip

[animalgiver]

thanks great video.