Srirangam Radhu Moar Kuzumbu 3

South indian vegitarian dish

Category:

People & Blogs

Tags:

• South
• indian
• vegitarian
• dish

[geetradhu]

For moar kuzambu the traditional way is to grind the masal raw like avial.If u fry the taste wilbe different.

[geetradhu]

Thank u very much.

[geetradhu]

NO.

[geetradhu]

Thank u very much for ur comolements.

[geetradhu]

Thank u very much for ur complements. So many has said the same view that we are like their parents.We are very proud. We bless u all.

[geetradhu]

Thank u very much for ur appretiation.

[amuramesh2103]

mammi.. pachaiya masala ve mooru la pota,pacha vasanai adikatha????? na thalikumbothu,same masalave ennai la vadhakrathu valakam

[pnrv]

You guys make a great team. The man asks all the silly questions that sometimes vexes the lady but she is an expert and does the cooking in an efficient manner. I love that sometimes she is short with him. Love your videos and the Brahmin cooking. These are the foods that I grew up eating and even now watching it being made makes my mouth to water. Great job and the sweet simplicity.

[s1a9m8s7]

thank u very much

[anusudhi1]

Hello Maama, Should we roast the paruppu ingredients before soaking

[subapreethi]

i tried this morkulambu. believe me its the best morkulambu i have ever had. i have always looking for this recipe for a long time and i found the best one. easy to make too.... keep posting new recipes.