Iron Chef - Battle Tuna (2) (Maguro) (5 of 5)

Iron Chef

Rokusaburo Michiba v.s. Takashi Mera

Theme: Tuna (Maguro)

Part 5 of 5

Category:

Entertainment

Tags:

• iron
• chef
• tuna
• rokusaburo
• michiba
• japanese
• takeshi
• kaga
• chairman

[pedicabdr1ver]

600th video, and all of them have been awesome. thanks a ton, archo.

[secretorganisation]

they should prepare two fish head instead of one

fish head is a huge advantage

[jgirgis81]

@mekore they are fricken good!!!!

[aquaticaxle]

@1986OMFG

Yeah that fat old guy who always sides with Iron Chef (specifically Flay)

This show is better on so many levels

[CynicalGenius]

Just to give you an idea how exclusive tuna has become - On January 2001, a 440 pound bluefin sold for $220, 000. Another 511 pound example sold on January 2010 for $175, 000.

[patrickwchin]

o toro ..... that's all u need.

[1986OMFG]

much more respectful judges than that fat old man on iron chef america

[mekore]

shit i really want to try the cheak meat and the eye ball

[Ashevalen]

musashi wins against kojiro!!

[kuleyonMania]

I think this was probably the best food ever.

[artistanbul]

you are not asking questions. you are merely making uneducated remarks. and you continue doing them.

does meat have any of the "significance" you mention? would you criticize meat as an ingredient as well?

you obviously don't know what you are talking about. just check a turkish restaurant and ask the chef how many different dishes he can make with eggplant. and taste some.

[hypermegaman]

by significant taste, i referred to an outstanding sharp taste of one or more of the 4 major flavours, sweet, sour, bitter, salty. having a musky aftertaste doesn't exactly reflect as a flavour, as technicality permits, but it's still a detectable description

the muskiness covers up other flavours easily, masking subtle delicate flavours like soy. it, however, accentuates spicier/masculine flavours better, meaning stuff chilli, garlic, dried baby shrimp

why ask questions without answering any?