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東西料理-栗子燜雞(二)

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Uploaded by on Jul 21, 2009

陶瓷品在古代是高檔的藝術精品,陶瓷本身耐高溫、耐磨、硬度僅次於鑽石的特性,在高科技時代裡,漸漸也被利用在像瓷牙、陶瓷刀甚至是汽車引擎上,而今天我們也要利用陶瓷製­成的鍋具來場中西料理大對決,看大廚如何把陶瓷鍋發揮的淋漓盡致。

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