Ukraine Village Life Making Vodka
Uploader Comments (belozer)
All Comments (30)
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Why they do it ? Isn't it better to buy vodka ?
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vodka made this simply tastes terrible... it should be distilled multiple times and filtered a LOT, then aged in glass with a little hint of whatever you are going for...
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r u usally in western ukraine in videos
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the best ppl you can ever know. never met so many nice ppl in my life,
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How many methanol came off? Is it from potato? How many v/v% the final product?
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Cамогон! Moonshine!
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bunk
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Since you are using yeast as a powder, then I think the quantity of it should be reduced. But I can not say exactly how much - probably a factor of 2. This should be tested experimentally. We have always used the yeast in the wet form of briquettes.
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You should not fear pressure increase. Typically, the lid did not fit very tightly. This allows carbon dioxide to leave container.
But, if you have a lid which may hermetically seal the containers, it is necessary to intentionally leave a small gap. Gas will go from there, and it will prevent the ingress of air inside.
Do not often open the container. Once in 2 days is normal.
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@AlexxAXe thank you very much for answering. I ve used baking powder to test if it responds and it does indeed react with sugar and creates bubbles. When you say it needs a lid but no access to air you mean i must not open the lid too often? if so it creates very much pressure inside.. is that bad?
what part of ukraine was this filmed in?
Cszadyr41 5 years ago
Western
belozer 5 years ago