1:2:3 Swiss Meringue Buttercream!

visit DyannBakes.com for full recipe.
Don't have time to bake a cake from scratch? That's okay! Make the cake from a "box" and spend a few moments whisking up deliciously silky, swiss meringue buttercream to top it off! It's the perfect way to bring a professional touch (and taste) to your home-baked treats. Great for decorating cakes and cupcakes!

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[Dyann Bakes]

It's raining and dreary here where i am right now - you have absolutely made my day - thank you so much - glad i could help! :-)

[Luna vi Brittania]

You lifesaver! I love you

[Dyann Bakes]

:-)

[omar390z]

watching this video made me know how much of a good baker you are, since the video is six years old ! and with your technique its just simply before everyone on youtube

[Dyann Bakes]

I apologize, i am not familiar with the egg mix to which you refer - can anyone help us out here?

[DreamsCanBeReality]

Can you use a pavolova egg mix to make that ?

[Dyann Bakes]

Great! Let me know how you do!

[Daniel Sambrano]

wow! you made that so simple and easy to learn!!! thank you so much. Going to try this soon

[Dyann Bakes]

Hi Katie I can't say specifically (under a minute?), you'll know when you see it. It looks "right" it looks like buttercream nice, smooth, fluffy and creamy. I'm sorry to be so vague, but i promise you will see what i mean. It won't look oily & broken like it is 2 separate substances, but just 1. I like that you appreciate the idea of practicing maybe try to make it before the birthday, because if it comes out - you can use it-it will last! Don't be scared Face book me if you need!!

[Katie Engel]

Hi Dyann! I will be making this frosting for the first time next week for my son's 1st birthday cake and I have a quick question. Once the mixture "curdles", how long do you keep whipping it until it comes back together? I'm quite nervous about making this, and I need to know how long it really takes to come back together in case I somehow mess up. Just so I have a time frame to know if I need to chunk it and start over :) Thanks!!