1:2:3 Swiss Meringue Buttercream!
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@katty852 :O thanks for that!
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@ando1135 Don't fret! The Lodge brand makes a solid replica of the more expensive (and needlessly so!) variety. We use them at home and they work just as well as the 200+ dollar type. Just search Amazon for Lodge Color 6-Quart Dutch Oven
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AHHHHHHH as soon as you went to teh stove and i saw all those dutch oven type pots, i got jealous. went to le creus website and even one pot is like 200 bucks :(
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@BrendaRoxs1 2 sticks is one cup
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@josephc100279 1/2 a cup= 1 stick.
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are you using an unsalted butter?
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I'm happy to see you happy;)
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Hello, i would like to thank you for sharing with us this recipe. i tried it out 3 days ago and it was PERFECT!!!!!!!!! it was not too sweet and the amount was PERFECT for my 24 chocolate ganache filling cupcakes. My family & friends loved it & i recomended your videos to them as well. Bless you
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@xElaniek butter, egg whites, sugar, a pinch of salt, lemon oil
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She reminds me so much of Susan from Desperate Housewives... :p
sweetpotatoe 1 month ago 3
@xElaniek She said it ... 4 ounces of egg whites, 8 ounces of sugar, and 12 ounces of butter ... the 1,2,3 proportions
ciberdark 1 month ago