I enjoyed listening to her cooking tips. Violet Oon is a ) food critic, consultant, chef, and cookbook writer is said to be one of the most recognisable names in Singapore's food scene. This is the first part of 4 part video I took when I attended a demonstration last July 18 for the Singapore Food Festival. Peranakan Cuisine featured are Nonya Bak Chang, Kueh Kledek filling, Babbi Assam
"Cooking Channel"
Here..
BLANKNOTING 1 year ago
lol i suggest u use the WORD "NOT SO AUTHENTIC" than FAKE, u changed the whole meaning when u say FAKE
PeranakanBaba 1 year ago
modern nonyas nowadays are fake
as they are more chinese than peranakan and very few authentic nonyas exist in singapore.
most are fake
MDIS 2 years ago