Tandlache Ghavan (Instant Rice Dosa)
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Uploader Comments (madhura94)
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All Comments (22)
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wow inoes how da rice godds now u helps lady!
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it tastes superb! My dad's from Raigad district, Varsai (near Pen)! :)
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@vivaharshad We call it Ghaavna. :) I am from Konkan. Raigad.
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you can add chopped coconuts , green chillies and corriander and curry leaves to it
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Hi Madhura, thank you for such authentic maharashtrian recipes.
Just a suggestion, when we make ghaavan at home, we also add finely chopped garlic to the batter. And its preferable to leave the batter for atleast 30 minutes, it tastes even better that way. Ratriche 2.25 vaajle aahet... Tondaalaa paani sutlay! :P
vivaharshad 1 year ago
@vivaharshad
Great idea, thanks for sharing. Will definitely try it next time. Have a good night :)
madhura94 1 year ago
i tried this today.. but it didnt come out well at all.. not sure what went wrong .. it was sticking badly to the pan.. tried making in all the pans that i have (5).. but nothing worked.. can u guess wat went wrong ?
deepa7885 1 year ago
@deepa7885
Hi Deepa, sorry ghavan didn't turn good, its probably because skillet is not enough hot and you tried to flip it before it could get cooked. You need to pour batter in enough hot skillet and no need to hurry to flip ghavan. When you see that it starts to leave sides of pan, that's the right time to flip it. I hope this would work next time...
madhura94 1 year ago
i believe we can also add samolina qtr cup. what to do you say??
deeejey1 1 year ago
@deeejey1
Great idea, dosa will get even more crunch with sooji. Thanks for suggestion, have a good day!
madhura94 1 year ago