http://www.resortinterviews.com/watchvideo/new-zealand-resort-reviews-st-clai...
Michael Coughlin is an award winning platinum ambassador chef at St Clair Beach Resort, Dunedin. Travellers to Queenstown, New Zealand often stop off at Pier 24 Restaurant, by the sea, at St Clair Beach Resort to sample his cooking. Michael talks about how the local produce ( beef, lamb, venison and seafood) are used in his dishes.
Link to this comment:
All Comments (0)