Focaccia with The Modern Baker Author Nick Malgieri
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Just a teaspoon of salt, he says, but look at the amount of salt he puts over it...(?)
Floddertje216 2 months ago
Bravo! ...complimenti ;-]) ...so simple and easy ...looks good enough to eat ...yum
gaiagale 10 months ago
That's exactly how I've made mine for the past 25 years, except I don't use as much olive oil.
morethansalt 3 years ago
I have try it and it is delicious! Follow the directions that Nick gives and everything will be perfect!
juantxidereus 3 years ago
This is so great! Nick Malgieri is definitely my role model!
tegocess143 3 years ago
Excellent!! I will try tomorrow.
Thanks a lot!
asp2021 3 years ago