Karl Klessig believes in running his dairy the old-fashioned way. His cows aren't fed in the barn, but move from pasture to pasture, feeding on grass. Karl says this method not only produces great tasting milk, but the cattle manure is a natural fertilizer. The family's Saxon Homestead Creamery is known for their unique cheese products as well as their milk.
Love it!!! There isn't nothing better.
hoeck2008 1 year ago