1. Next Week: Hands-On Food with Kids

  2. The Wonder of Farm Fresh Eggs

  3. An Artist's Life on a Small Family Farm

  4. How to Make Dungeness Crab & Green Garlic Quiche

  5. Next Week: The Whole Egg

  6. Considering the True Costs of Raising Pigs

  7. Pastured Pigs

  8. How to Butcher a Pig: Leg

  9. How To Butcher a Pig: Shoulder

  10. How to Butcher a Pig-The Midsection

  11. Next Week: Pasture Raised Pigs

  12. A Successful Cherry Farmer's Toughest Challenge

  13. Cherry Orchards in Full Bloom

  14. Bone Marrow and Smoked Cherry Ice Cream with Bourbon

  15. Next Week: Cherries

  16. What Makes Good Cheese and the Many Different Varieties of Cheese?

  17. A Love of Good Farmhouse Food

  18. How to Make Whole Milk Ricotta Cheese

  19. Next Week: Artisan Cheese

  20. Rethinking the Problem of Food Waste

  21. Urban Gleaners: Reducing Food Waste to Reduce Hunger

  22. Savory Bread Pudding with Chard and Carrots

  23. Next Week: Reducing Food Waste and Reducing Want

  24. One Farmers Perspective on the Raw Milk Debate

  25. A Small Scale Integrated Livestock Farm

  26. How to Make Homemade Butter from Farm Fresh Milk

  27. The Pleasures of Eating Home Cooked Meals

  28. A Mom Teaches Her Children the Importance of Food

  29. Mother's Chicken Soup and So Much More!

  30. Mother Food

  31. The Future of Small Family Farms

  32. Winter Greenhouse Farming

  33. Cauliflower Mac and Cheese

  34. Fake Versus Real Wasabi

  35. Visit to a Rare Wasabi Farm

  36. Cooking with Fresh Wasabi

  37. Profile of an Executive Chef

  38. Eating Bambi

  39. Lambing Season on the Farm

  40. Braised Lamb with Hazelnut Brown Ale

  41. Profile of a Culinary Educator

  42. Food Farmer Earth: Katherine Deumling Profile

  43. Food Farmer Earth: Series Preview