Making herbal vinegar is as easy as 1-2-3. Harvest your dandelion blossoms, put them in a jar with non-corosive lid, and fill the jar again with pasteurized apple cider vinegar. Label and voila you have herbal vinegar. Let sit six weeks in a dark cool location, and then enjoy on salads, soups, beans, with honey and hot water, and more!
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tooooooooooooooo cute! What a good helper :)
Moonessence1 2 weeks ago in playlist Uploaded videos
Aweeeee oh my gosh is she adorable I just Loveeeeeeeee her voice shes tooo cute
AmandaEdley 1 month ago in playlist Uploaded videos
Are there medicinal properties?
faeygirl1 10 months ago
i take washing them is not good?
masn1978 10 months ago
You granddaughter is so lucky to be learning herbalism at such a young age. I wish I was that fortunate.
mysterymelody 1 year ago
Awe, too precious! :o)
MacMorrighan 1 year ago
That was the most adorable thing I've seen in a long time! That just added a heap of sunshine to my day! :) Bless you 3 (Grandbaby, Grammie & Dandilions!) :)
GH0ST0L0GY 1 year ago
such a delight !
23yogini 1 year ago
there she is !!
watching the videos and wondering about you :)))
23yogini 1 year ago
Is it true that dandelions are a better source of lethicin than soy?
SilentHillWren 1 year ago