Hyderabadi mutton biryani
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All Comments (70)
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I love this. I've also found that marinating your lamb overnight and making the biryani the next day gives the meat even more flavor!
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great work...... it helps all people who are away from home and bachelors too!!!
i tried biryani as i you explained it worked and was delicious!!! thanks mate
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Hi chef,
Enjoyed watching the biryani recipe, made me laugh when you tried the food and went away to cry! What happened did you use too much chilli powder? Anyway i'm going to try it today.
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hey,chef im from hyd ...nd i liked
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his mouth got burned cause he was eating a very hot food thats why he was crying lol
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Fagot
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i love your style but can i add shan mutton biryany masala
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You are indeed inspiring and so colorful thanks for the show.
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I love your excitement about food. Keep up the good work!
HikariCM 2 years ago 12
Chef, I love all your dishes, this one was the best, I tried it last night and my family loved it. By the way, your tears say it all. Thank you for making so many people happy with your delicious dishes.
jillAnnMac 3 years ago 10