How to Make a Perfect Bloody Mary
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Uploaded by GoodHousekeepingMag on May 7, 2008
Good Housekeeping shows you how to make a tasty Bloody Mary.
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- 37 likes, 14 dislikes
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Top Comments
All Comments (65)
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Id add some fresh cracked black pepper
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I'll just gonna stir my left over tomato sauce with vodka...and top it with the left over turkey.
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I love drinking Bloody Mary first thing in the morning... only without worcestershire, without tabasco, without shrimp, without lemon, without celery, without salt n pepper, without horseradish, without tomato juice and without ice. Heh, heh, heh...
6 months ago 8
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looks alright!...i'll drink the whole fuckin pitcher.
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@LAB4NY Why not.Some people like their Bloody Mary`s very spicy.
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I had the same reaction one night while bar tending.An older lady asked to make her a Complete Bloody Mary,and it did include a shrimp with the drink.
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@ItsLehcar talking about ice in alcoholic drinks.... if you prefer a warm or maybe hot body mary or you can enjoy a really warm (or hot) mojito in suumer time you can just ask the bartender for it...
i guess it will be a little more easier for him not to smash ice for you but i think that you will be wasted really fast.
please unser me.... you are drinking to get wasted or because you can enjoy a god drink?
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Can I add fire sauce from Taco Bell instead of Tabasco?
8 months ago 5
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i love the shrimp idea just gotta say there is not much to yours and well...thats not what ppl want
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@ItsLehcar because they want the alcohol to "pop' , if you love the juice, tell the bartender that :) if they are a good bartender they should do it... or say in a taller glass
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a BOILED shrimp???? come on.....grill that mother fucker!!! who's with me???
entised4life 3 years ago 170
Looks like a nutritious breakfast.
crchrdsn 2 years ago 52