Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Fabrication du pain Max Poilâne à Lyon

Loading...

Sign in or sign up now!
62,087
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 22, 2008

La vie d'une miche au levain, façonnée à la main et cuite au feu de bois.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (34)

Sign In or Sign Up now to post a comment!
  • Entrancingly good video for a bread making enthusiast. I feel the same as jimmycagoots.

  • A good pont l'eveque with some crusty bread and butter and a glass of wine - now that's a bit of heaven on earth. Merci beaucoup!

  • tres belle video.

  • j'aime

  • no fuss....real artistry

  • Watching this makes me sleepy, dreamy, hungry and wish for some really good fresh butter.

  • excellent video. thank you.

  • Ca me donne la chair de poule...Merveilleux!

  • wow j'ai pris des notes .

    Très beau moment remplis de noblesse . Respect

  • le petit bout oublié sur le plan de travail va sur l autre paton !! : )

    impressionant la métrise !! j ai fais ça pendant 3 ans !! mais là c est de la maitrise

    la pate est parfaite !! le four aussi !!

    kuste une chose l eau ne doit pas venir du robinet !! a cause du gout on ne doitpas utiliser l eau de la ville !!

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more