Sisig (Pig's Snout and Ears Spicy Filipino DIsh)
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Uploader Comments (pandokis)
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All Comments (95)
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chicken liver and more onions
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u make me hungry, u know that!
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how can you say its gross if you havent even tried it yet????
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4 are ignorant foreigners... lol
sisig no1 yum!
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@cassyghirl mas byasa la reng kapampangan
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i thought sisig look white when there done
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kakaiba...adobong sisig.
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ano yung other spices?? secret ba??
nieer2007 1 year ago
@nieer2007 Yeah..sorry..:)
pandokis 1 year ago
its more of an adobo dish than a sisig
sisig poh my onions :-( different on how we cook it here in pampanga
maybe thats y i think its gross
cassyghirl 1 year ago
@cassyghirl It did include onions if pay attention carefully.. thx.
pandokis 1 year ago
this is also cruchy since he fried it during sauteing. grilling before boiling is more convenient since if you make the other way around tender meat is hard to grill since it will stick to your griller
edjopson 1 year ago
@edjopson You got it!
pandokis 1 year ago