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All Comments (30)
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step 4: serve (this is stupid)
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@SUPERHULK7 That is almost completely untrue. Super market shelf mayonnaises use powdered egg proteins. They are much more stable than home-made, fresh-egg mayonnaise and can be held for longer in the food safety danger zone than the old-fashioned fresh-egg mayonnaise.
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looks kinda loose :(
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I go to Le Cordon Bleu and our Chef showed us how to make I can never do it right... Idk where or how much I could add the oil. I always screw up.. :(
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@10Rosemary Did you make it or something?
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@SUPERHULK7 they are not.they use powdered eggs.and shitload of chemicals. shelf life of store mayo is lik a year...
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step 5>>CUMSHOT<<:D
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@kingali147 You're a moron, there's raw eggs in a lot of things people eat. Also, learn how to use proper English.
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@KrasusAversa well i don't eat mayonnaise so i don't care
I can't see shit because of these stupid gray boxes...
TheMissThis 11 months ago 15
@xcutiepatootiex they are raw eggs in the mayonnaise you buy at the super market and there are also raw eggs in cake when you lick cake mix of a spoon
SUPERHULK7 1 year ago 7