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Pumple - Cutting the cake

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Uploaded by on Nov 7, 2010

Cutting into our 100%-from-scratch pumpkin/apple pie-cake!

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People & Blogs

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Uploader Comments (thatgirljj)

  • Oh that looks so good. I'm garbage at baking pies so I was going to just buy them but the flipside problem is to get a decent quality pie most place just have the crazy giant ones.

    How did it taste? Did the cake work with the pie? I noticed your apple pie was pretty much dead on to the side of your cake pan. Would you make it again?

  • @Tarpo I don't really know about the storebought pie option because I only eat pie a few times a year at holidays... and then my mom does 'em from scratch. Both pies fit right up to the edge of the cake pans, it was kind of tricky to fill in the cake around them.

    It tasted amazing! But really dense... we had a ton of people over and we barely made it through half the cake. Make it again? Probably not... unless I wanted to feed a really epic number of people.

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  • a cake in a cake in a cake, cakeception :O

  • I cant wait to try and make this from scratch and i think it was a good call on just the two layers.

  • You have a lot of views and very few comments, so I figured I'd just let you know that your Pumple looks amazing. :) Congrats on a from-scratch success!

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