Get tips for mixing the frosting for a sweet nut sponge cake recipe with phyllo dough in this free dessert pastry baking video.
Expert: Rachel Dayan
Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida.
Filmmaker: Gary Zier
Maybe it isn't a good idea to promulgate a recipe that use raw egg yolks which may not be safe these days. I think you can buy pasteurized egg yolks near the eggs at major stores. Years ago I had a recipe for buttercream frosting with one egg yolk, and I just left it out. My family loves that buttercream frosting, but I use half butter for flavor and a little milk or cream if I have it to get the right spreading consistency. Then add about a teaspoon of real vanilla extract, use right away.
BridgetoSomewhere 4 months ago
was there not enough in the budget for a bowl scrapper or a spoon?
Rhiilynn 10 months ago
i like how she leans into the camera to say cream
booth231 2 years ago
how cheap
tinatotinha 2 years ago 2
that was it?? just a video of someone mixing?? where is the result, or the phylo pastry preparation??
tinchoxq 2 years ago