MaryJose's Recipe: Salmon
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Uploader Comments (Joselite2007)
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All Comments (6)
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don't u need to turn it over to cook the other side?is that fresh cream you using?
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yes , you need the skin!...great (french?) cook secret...
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Ok I see, I just like it cooked all the way through...
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may i know what is the product name of the cream? thx.
kw2006 4 years ago
For this recipe I use cream liquid.
Chef Mary
Joselite2007 4 years ago
huh? it doesnt seem done, she didn't turn it over...
thinkbiggie 5 years ago
With a salmon so fresh, when you cook on the side of the skin, you get the perfect taste.
Of course with the freezing food you are obliged to cook both side, but us we use all the time the best products.
M/J
Joselite2007 5 years ago