List of Favorites is Endless On The Big Green Egg

I've had my large Big Green Egg for ten years. During that time my "favorite" dish has changed a hundred or more times. It's all because I not only get more familiar with 'Egg'n' but I am constantly bombarded with wonderful recipes from my fellow Eggheads. We do this through our very active chat room, Egghead Forum, but also through a growing number of 'Eggfests' around the country. I am constantly amazed at the individual and collective culinary skills of my fellow Eggheads, even the Newbies who are just getting into Egg'n. Some of these people never cooked a thing in their life but are now cooking outstanding meals. The reason, it's fun and the food is delicious beyond belief.

This video only shows a few of the meals I've cooked on my Egg. But it should give you an idea as to how versatile the Egg is.

If you are truly interested in cultivating a fun hobby, Egg'n is for you. If you want 'Eggciting' meals from your back yard, Egg'n is for you. If you are just curious go to biggreenegg.com and look around.

Category:

Howto & Style

Tags:

• Big Green Egg
• Big_Green_Egg
• BGE
• Favorite BBQ

[floridalawdog]

Awesome set up. Your gazebo is great, and 2 BGEs, lucky. I love my XL, its quite an addiction

[leroymcmillin]

Thanks. It's a fun place to cook. We call it the Chicken Coop because my Big Green Egg handle is Spring Chicken. We also travel to a lot of Big Green Egg fests including the Florida Eggfest a couple of years ago. Lots of nice Eggheads over there.

[leroymcmillin]

Not really. The bread tastes like bread and the pizzas taste like pizza, only better. The natural lump charcoal imparts a slight "Old 'Brick Oven" flavor into everything. Meat flavor is usually enhanced with spices, marinades or smoking wood.

Even a frozen pizza tastes 100% better than when cooked in a regular oven.

[tbursee]

the bread and the pizzas , do they have a different taste coming off the smoker like the meat does?