Grateful Growers : VendrTV

In our increasingly fast paced society, where food is often mass produced and who's source is unknown, it's refreshing to see carts like The Harvest Moon Grille. Founded by a bunch of farmers on the Grateful Growers farm just outside of Charlotte, Harvest Moon Grille helps connect the community with it's nearby farms, all the while strengthening their economy. Plus, the food's amazing!Learn more at gratefulgrowers.comQuestion of the week!Earth Day's just around the corner. What are you doing to help out your community and environment?

Category:

• Food
• Travel

Starring:

• Dan Delaney

Tags:

• Local
• Organic
• Sustainable
• EarthDay
• Holiday
• StreetFood
• Charlotte
• NC
• NorthCarolina
• HarvestMoonGrille

[pudueuge]

I think it's good! For years land lords have charged way to much. Once this becomes mainstream there will be no coming back. No more fast food chains...we want what's real so lets be real. We don't need a toys, logos, and value meals. Let's eat what's good when it's good.

[Starwins]

He screens out the bad carts. So that why he doesn't talk negatively about the vendors.

He does need to distinguish from the good from the great vendors. Otherwise, he just another foodnetwork head.

[Hockyluv21]

@Surishta LOL, he probably weeds out the bad ones before he makes the shows. Meaning, he probably ate there once before.

[Ace6470]

you have a disgusting eating face

[Surishta]

you never criticize..you always say that the food is good!!!! Come on, there must something bad about the food????

[kjchaew]

This left me hungry

[lovoniaparks]

YAY!! Charlotte, finally!

[lishun]

anything with pork as its main protein is almost certain to be good! =)

[TwoKayTen]

I'd love your job, going around and getting paid to eat... *sigh*

[gboyd242]

Local food tastes better (or different) for more a couple reasons: The obvious is that it's fresher since it comes from a closer distance and a smaller operation so it can be processed more quickly. The less apparent reason is that small farms use different feeding practices. Usually a lot of live grass supplemented with quality grains. Commercial meat is typically grass fed first and then overfed with starchy grains to fatten the animal and therefore demand more money for the increased weight.