Mikla: una revolución en el arte de la cocina en Estambul

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Uploaded by on Oct 1, 2008

El New York Times eligió a Estambul como la capital de la gastronomía de 2008. Durante el pasado año han abierto restaurantes por todas partes en la ciudad turca. Mikla, el popular restaurante a cargo del turco-sueco Mehmet Gurs es un buen ejemplo. Un informe AFPTV.

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