Caves Saint Pierre Gigondas 2007 review
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Thanks, nice review. However, Gigondas should have the 's' pronounced. Just a tip for next time.
jimboskydive 7 months ago
Why does the acidity make it food-friendly? If it's all about the fruit, wouldn't you have it for dessert?
I've heard many beer reviewers use the term, "smooth," but I've a hard time using that word for my reviews because it seems more like a filler-word. Could a beer (or wine) be "rough?" If so, how?
kurisutokaochan 1 year ago