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The Perfect Martini

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Uploaded by on Nov 12, 2008

Shaken or stirred? Get a lesson in how to create the perfect martini for the secret agent in all of us.

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Howto & Style

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Standard YouTube License

  • likes, 2 dislikes

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  • This guy has no clue of what he's doing!

  • INCORRECT!

    3oz. Gordon's Gin (I like Bombay Sapphire or BeefeaterP

    1oz. Vodka (try Belvedere or Chopin)

    1/2 oz. lillet blanc ( i like a touch more than 1/2 an ounce

    also, garnish wish a lemon twist

  • it's just vodka and gin...a lot of spirit with no actual extraordinary taste, the vermouth saves the day by improving it's taste

    stirring, not shaking. if shaken the ice get's crushed and melts more than it would do when stirred. this means that the martini's taste would be altered by the dilution with the molten ice.

    no matter how fast, how long or how many times you stir, you cannot get that martini colder than the ice is !

  • It's 3 parts Gin and 1 part Vodka! Not the other way around!

  • the way this "bartender" is shaking this martini in his boston shaker he is destroying the cocktail.

    shaking/crushing the icecubs like that, its just water out the cocktail.

    a martini suppose to be strong, not water out..

    amateur way..

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