Upload

Loading icon Loading...

This video is unavailable.

How to Shuck an Oyster

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like FineCooking.com's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike FineCooking.com's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add FineCooking.com's video to your playlist.

Uploaded on Oct 25, 2009

Oysters are the ultimate addition to any holiday menu whether you add it to your stuffing or eat it right out of the half-shell. Learn how to choose the freshest oyster and how to shuck an oyster like a pro, in this demonstration from the Fine Cooking test kitchen. Host Juli Roberts is a former oyster shucker extraordinaire at the Pearl Oyster Bar in NYC (on a really busy night, she'd shuck upwards of 2000 oysters!) and now our editorial assistant.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to