"Terroir" is a French word that has historically been used to describe the geographical features such as climate, soil and topography that lend unique flavor characteristics to a wine. Now, this term is being applied to artisan cheese, underscoring the importance of location in the production of award-winning, handmade cheese. Watch this QUEST web exta to learn more about the role of terroir in artisan cheese.
stupid video
BibleBurnr 9 months ago
I read "Terrier Cheese" & threw up in my mouth a little.
EntinludeX 9 months ago