Sarson ka Saag - Punjabi Mustard Greens Recipe

Printable Recipe: http://showmethecurry.com/subzis-vegetables/sarson-ka-saag-punjabi-mustard-gr...

Category:

Howto & Style

Tags:

• sarson ka saag
• saag
• mustard leaves
• mustard greens
• spinach
• indian
• punjabi recipes
• curry
• showmethecurry
• hetal
• anuja
• indian recipe videos
• Makki
• Makai
• punjab
• North Indian
• cooking
• raw

[sweetfeat1]

wooooooow, I gaurentee that dish came out saltier than a salt lick, you dumped like a tablespoon of salt into that TWICE.

[ShowMeTheCurry]

@sweetfeat1 : Actually, it was not :) and like we always mention - "Salt - to taste "

Peace :)

[mscnpd]

hii........ please tell me from where do u find these leaves.......... since i'm in USA now from last 1 year, I do not find them anywhere...... neither Indian store nor other delis....... I'm a punjabi nd I'm really missing my "sarson ka saag" :( please tell me as soon as possible, so that I can buy it nd cook it!! thanks

[ShowMeTheCurry]

@mscnpd

We found them at Kroger...our local grocery store.

[paco4638]

I really love your recipes and your accent. I'm from Mexico but I live in Vancouver BC you gals are really beautiful, Keep going.

[ShowMeTheCurry]

@paco4638

Thank you!

[neelu06]

ladies ladies ladies.... that is not saag.

being a punjabi and watching this video was an insult to our punjabi cuisine.

for beginners.. the stems are considered a vital part of saag. the trick is to pick soft stems.

so please go try some real saag and then redo this video.

also.. saag CAN'T be cooked in 10 minutes. it is a process that takes 4-5 hours.... ask any punjabi aunty.

better luck next time...but ouchhhhhh

[878singh]

aNUJA JI AAPNAY TO SARSON KA SAAG KE METHI MAAR DE.

FIRST NO GARAM MASALA PLEASE.

SECOND TEXTURE HAS TO BE FINE ( YOURS LOOK LIKE SPINACH HOME STYLE)

SECOND GARNISHING NOT NEEDED.

YOU CAN USE RAPINI AS WELL PEOPLE HAVE HARD TIME GETTING IN AMERICA.

BOIL TILL SOFT MAY TAKE HALF HOUR.NO RUSH.USE THE COOKER.

YOURS IS ALWAYS AUTHENTIC EXCEPT THIS ONE I AM SORRY TO SAY.

TRY SOME PINNI PANJIRI LADU ( ALSI OR FLAX SEEDS) ETC.

[jhumant]

I did that the same you mentioned... but the taste is not the same.... that I used to have or at home .. Something is missing ... I even followed the same measurements..... Its not at all testy for me ...

[marcusdiggle1]

@ShowMeTheCurry I just made this dish with greens from my garden. It is incredibly good. Thank you both very much.

[MsJinnyb]

@neelu06 hey there, i would love for you to upload your authentic recipe for saag ..... really look foreward to seeing your version

[surortaal]

hi young ladies. i was craving for chapati and went to kroger and bought unbleached all purpose flour and whole wheat flour but i am stuck because i dont know how to make chapati or roti with those above only ingredients i bought plus do i need yeast or anything else to make get the most taste out of it. trust me i wont give up until i succeed in making one. please help me out as being a single.

[gsingh322]

no no no punjabi sarson ka saag toori(mitty da bhanda) wich he banda thinks foor video

saag har koi nahi bnaa sakada me khud kok han es lie menu tuhadi rh video pasand nahi aaiii

SSSOOORRRYY

[MrKdaujla]

hey , don't misguide to people ,you should learn first how tomake sag .Don't try to play with punjabi traditional recipes . thank u very much.

[IRKhawaja]

I have no idea what you cooked on this video but one thing is for sure this is NOT Sarsoun ka Saag. Please do some research and do not insult this very very authentic punjabi dish. I love sarsoun ka saag which my grandmother used to make. What you cooked is a regular everyday vegitable dish. Please don't misguide viewers.

[THEICEMANFUL]

@neelu06 And by the way NEELU if u met 10 punjabi people,u will find 10 different recipe of saag of their family,i dun understand why are u feeling insult to panjabis??This is not the decent way to comment harshly.

[THEICEMANFUL]

Hey anuja and hetal,I love the recipe.Thanks for up loading. And by the way NEELU if u met 10 punjabi people,u will find 10 different recipe of saag of their family,i dun understand why are u feeling insult to panjabis??