Cast Iron Wok Test - Pocket Producing

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Uploaded by on Dec 5, 2010

http://bananamana.com/christian-lee-tv-o502-en.html Cast Iron Wok Test - Foshan Cast Iron Cauldron brand wok from Malaysia. My mother-in-law swears by the cast iron wok now, so I did a test and made Fried Brown Rice in a new one she seasoned and gave to me. "Shoot, Edit, Share... It's that Easy!" Stay tune for more "Pocket Produced" videos shot with just my iphone.

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Uploader Comments (ChristianLeeTV)

  • I love my cast iron wok.

  • @powerplantop It's been about a month plus now, and I use mine every day. It has gotten seasoned so well now! Even better, it flavors the food with that crispy "cantonese" style taste that i'd only get in SF chinatown rest. This puppy heats up in a matter of seconds, and I love love love it...

  • ace, i might get one

  • @djamorpheus I've used it all this week, and it seems to get better and better. I can fry an egg on it, and no sticking at all now. Get one!

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All Comments (9)

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  • That is not cast iron

  • I don't think this is a Lodge brand cast iron win is it? Thanks.

  • looks like its a traditional cast iron wok bought at the wok shop.

    i had two of them.. and i destroyed them each with a hammer.

    at the end of the video i see bare metal surfaced in the middle of the pan.

    my woks stayed like that for months and it did not season, so i broke them.

    on the other hand my hand hammered carbon steel woks works like a dream

  • ahhhh my ears!  Get some bamboo cooking tools

  • May I ask you what kind of brand Cast Iron pot you bought?

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