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Uploaded by chinatv on Jan 10, 2011
正統的拿波里窯烤比薩薄薄的餅皮,酥香有嚼勁,為了做出同樣的口味,有間比薩店,老闆不只砸下百萬從義大利引進石窯,連比薩的原料像是麵粉、酵母都堅持要跟義大利的拿波里比薩一模一樣。
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