Marco Pierre White's Seafood Platter

Marco Pierre White, who has restaurants on six ships in the P&O Cruises fleet, shows how to make a seafood platter for Christmas Eve with a variety of fresh ingredients including Scottish lobsters, Colchester oysters, whelks from the south coast, Dublin Bay prawns/langoustines, crabs from Cornwall and prawns.

TV wine expert Olly Smith, who has a wine bar on board the P&O Cruises ship Azura, then joins Marco to make his recommendations of the best tipples to accompany the dishes, including:

• Blind River Sauvignon Blanc 2010, New Zealand £12.49, Majestic
• Taste the Difference Rias Baixas Albariño 2010, Spain £7.99, Sainsburys
• Le Mesnil Blanc de Blancs 2004 Grand Cru Champagne, France, £30.99, Waitrose

For more information on the P&O Cruises dining experiences and to view sample menus, visit http://www.pocruises.com/Cruise-Experience/Dining/

To search and book cruise holidays visit http://www.pocruises.com/find-and-book-cruises/

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Travel & Events

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• Marco
• Pierre
• White's
• Seafood
• Platter