Easy Pork Fried Rice - Food Network
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@TvAdiCTeDd That's how I have always done it, and that's how they are doing it at the restaurant I worked it. The way she's doing it may make the rice too moist, or even soggy
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probably you over cooked the rice
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I watched guy fieri take watching other people cook to a whole new level
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My fired rice always comes out mushy, even when i used day old cooked rice.
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just ate sum pork fried rice from there and it was great
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I just got done eating Chino Bandido...their Pork Fried Rice is good, but their Jerk (chicken) Fried Rice...now THAT is awesome!
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what pork did she put in please? I did not like the finger on the food, NASTY!
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Can't somebody stop this greasy creep from always sticking his fingers in the food? It's so damn gross and RUDE!
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@xXMoonWingzXx I agree. I tried Oyster sauce and boy does it make a difference in taste and texture. Plus, I never use Japanese Soy Sauce. It's always been Chinese Light Soy Sauce since that's all I had in the kitchen anyways.
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It is literally as the name suggests... fried. You can do that any which way you want, with or without oil or eggs. :)
I like eggs in mine, though. It's kinda weird without it.
MyNameIsBret 2 years ago 24
yo i thought fried rice is made with eggs and white rice and oil o.0 then you just add the meat, veggies, sauce w/e for flavor
TvAdiCTeDd 3 years ago 18