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In the kitchen with Stacey and the Humper

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Uploaded by on Feb 15, 2009

Minestrone Soup

3 cans 14oz beef broth
1 can 15.5 oz. red kidney beans undrained
1 can 15.5 oz. cannellini beans undrained
1 can 28 oz. crushed tomatoes
1 package 10 oz. frozen chopped spinach thawed
1 package 10 oz. frozen mixed vegatable thawed
1 small onion chopped
1 teaspoon garlic powder
1/2 teaspoon grounded black pepper
4-6 sliced bacon diced and fried bacon
1/2 cup uncooked elbow macaroni

In soup pot combine all ingredients except macaroni. Bring to boil over medium high heat then stir in macaroni. Reduce heat to low and simmer for 30 minutes or until macaroni is tender. Stirring occasionally.

Peach Cobbler

1 stick butter
1 cup self-rising flour
1 cup sugar
1 cup milk
2 29 oz. cans peaches in syrup one drained

Preheat oven to 350. Put butter in 9x13 cake pan and place in over to melt butter. While butter is in over combine flour, sugar and milk to make batter. Once butter is melted remove pan from over and pour batter over the butter. Then pour peaches over everything and put in over for 45 minutes to 1 hour or until edges get golden brown.

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Uploader Comments (dreamer72fem)

  • Your dad rocks!

  • @cat22203 He is a good dude:)

  • I like the peaches from Aldi too! In my recipe I use no milk and all the juice form the peaches.

  • We bought two more cans yesterday:)

Top Comments

  • That looked really good and easy. I'm going to try the soup.

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All Comments (91)

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  • y am i watching this!?!?!?!

  • Your Dad is so funny. The Greatest Crib player in the world !! LOL My Dad thinks he is the Greatest too ! That peach cobbler looked yummy.

  • that looks good.

  • I have the exact same recipe for peach cobbler. It's amazing. I would love to see u do more cooking videos:)

  • omg now i'm hungry ):

  • @cat22203 Hey Stacey, what is your sign (astrology) and what is your dad's and do you like butterflies?

  • Yo, what macaroni cooks 45min - 1h? It usually takes to 8 minutes to cook macaroni!

  • What a fantastic quick and simple dinner for those evenings when you don't feel much like putting on a big production... With desert included, now ya can't beat that! It all looks so yummy, thanks for sharing. :-)

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