Student Cooking Show - Chinese Food
Loading...
Link to this comment:
Top Comments
All Comments (14)
-
You need to fry the ground pork with ShouXing and some drops of sesame oil. And I would cut the beans double or tripple that long so that you can handle them much easier and more efficient with the chop sticks while eating.
-
好烂=、=
-
-.- you just left that afk lol.
-
my god you are quick at cutting
-
Ohh, I really wanna learn how to make Chinese food. This is perfect for me. Thanks for inspiration.
-
"Add a little water can keep the food FRESH"
God, you want the food to be cooked, not fresh! BTW, adding water is to avoid scorch.
-
This looks good! Apart from the pork, but I could do it with tofu instead. I'll definately do it sometime :D
I show how to make a AMAZING 5MIN BREAD PIZZA on my channel :]
Love the music in this video. Thanks for this :) Your video style is beautiful!! *likes*
-
( ^_^ )不错~
不过应该很辣~~
1:12Chinese New Year Celebrations at Coventry Unive...by CovStudent67 views
- 28:39UN HABITAT Safer Cities / UNISDR 'Making Cities...by CovStudent68 views
- 10:35Closing Remarks- Dr Igor Mayer, Delft Universit...by CovStudent100 views
- 16:59Urban Hazards in the South Asian Region- Anoka ...by CovStudent49 views
- 6:04Grandpa's Kitchen - Chinese Foodby GrandpasCorner32,764 views
- 5:29Yeung Chow Fried Rice/揚州炒飯/Chinese Food, Cookin...by cookwithkelly15,861 views
- 3:19How To Prepare Stir-Fried Vegetablesby VideojugFoodAndDrink879 views
- 5:26How To Cook Asian-Style Lemon Chickenby VideojugFoodAndDrink10,261 views
- 3:34How To Cook Sweet And Sour Prawnsby VideojugFoodAndDrink4,661 views
- 2:51How To Cook A Fried Egg Riceby VideojugFoodAndDrink4,057 views
- 9:14Mapo Tofu - Cooking with Steven (Episode 1, Sea...by crazyideas211,943 views
- 2:43How to make dumplings & won ton part 1 / Cookin...by EasyChineseFood36,763 views
- 13:21Ching He Huang/Chinese Food In Minutes/Fried sw...by neihu8885,493 views
- 5:34Sichuan Spicy Sesame Chicken/重慶口水雞/Chinese Food...by cookwithkelly8,691 views
- 3:26Homemade Sichuan Chili Oil/自制辣椒油/Chinese Food, ...by cookwithkelly7,370 views
- 8:32The Search for Peking Dog (a wacky short film)by afrojames9,713 views
- 4:54How To Cook Egg Fried Rice (鸡蛋炒饭)by piyopiyoQ25,551 views
- 1:47Chicken Lo Mein Recipe - Chinese Foodby divinechef166,900 views
- 1:14Taiwanese cooking...lecker!!!by LCentauri1,385 views
- 3:32'Han can cook' in Brisbane - Vietnamese Rice Pa...by ngochan0702675 views
wow that was alot of oil!
986022 2 years ago 4
不专业，以一个学生来说这不算太差，如果要教别人就不要误人子弟啦。刀工一点也不会，抄菜先放姜蒜爆油这点基本的理论就每个中国人都知道了吧，哪有中途放的。对一些不懂做菜的老外来说还能混得过去。可能有一些老外也知道，你还是delete它吧，如果是一个老外来点你做中餐的weak point就没面子了。看你也应该在英国吧，去london Chinatown的restaurant里学一学吧
mcteesing 1 year ago 3