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Making Mum's Poh Pia

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Uploaded by on Sep 28, 2008

Poh Pia is a Malaysian / Singaporean dish that is kind of like a fat Spring roll that isn't fried, or a Malaysian burrito. Mum makes the best poh pia, because she insists on making everything fresh and by hand.

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Howto & Style

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Uploader Comments (murky2)

  • hi! i'm just wondering what kinda popiah skin do you use? did you buy it from asian grocery store? if so what kinda brand would u recommend?

  • @snowygurl87 - we used to buy frozen lumpia / spring roll wrappers from the Asian grocery store. Sorry, I don't remember the brand.

  • Yum! My husband is from S'pore and we're having a popiah party for CNY with our Singaporean and Malaysian friends here in Colorado. Can hardly wait........

  • Great! Have fun, and Happy Niu Year!

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All Comments (6)

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  • thanks for stopping by!

  • *GRIN* you two keep talkn' - I'll do the eaten ;)

    I stumbled upon your youtube site while looking for a madeleine recipe (the search came up w/ the tea-rimasu... am enjoying your blog and vids!

    blk

  • lol...

  • You say tomato, I say tomahtow

  • its supposed to be called popiah.

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