Food Scientists investigate a foods chemical, biological, and physical properties. Then they apply what they learn to improve our food, in everything from processing to storage. For more information on this occupation see www.alis.alberta.ca/occinfo.
very interesting thanks
thejameskan 1 month ago
love the video man
TheSpikeystuff 1 month ago
really informative and interesting
SuperDogbrown 1 month ago
Love being one :DDD
MegaGood5 5 months ago
Awesome!! I´m a Food engineer and I hope to become a Food scientist....!!!!
danielucho1045 5 months ago