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Learn How to Make Churros with Dalia Ceja

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Uploaded by on Dec 21, 2010

www.cejavineyards.com
Sometimes referred to as a Spanish doughnut, churros are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. Dalia Ceja prepares her version of this satisfyingly delicious treat that has become hugely popular all over Latin America. Paired with Ceja Vineyards Cabernet chocolate sauce, these churros have something sweet for everyone. Suggested Wine Pairing: Ceja Vineyards Napa Valley Cabernet Sauvignon

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Uploader Comments (cejavineyards)

  • i have everything, except a fryer.. so what do i do? :(

  • @cloverofficialleader You can use any small fry pan to fill up with oil. Happy frying! :-)

  • So I just made this recipe turned out great but I made a few modifications: 1. After the water comes to a boil/butter melts remove from heat source. 2. After working in flour let it sit for 15 minutes at room temp (reduce denaturation of egg). 3. Reduce salt to 1 tsp. I used 1 tbsp and it was WAY too much. Besides that wonderful consistency/texture/flavor...e­xcept for the salt.

  • @Louwhoyoudo those work well too! thanks for trying out the recipe!

  • Yes, it worked! I love churros! From now on, whenever I'm hungry, I will eat churros!!!

  • @AramSimonov Happy to hear you enjoyed the video!

Top Comments

  • @iTomatoBOOM In ml they are as follow:

    625 ml water

    375 ml flour

    1 stick of butter

    4 eggs

    30 ml sugar

    15 ml salt

    vegetable oil

    Salud!

  • FINALLY I'm so glad I stumbled across this video it's so great to see some fat thick churros and not the lousy skinny ones LOL

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All Comments (47)

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  • Im watching this at like 10:30 pm and now i have a.suddent erge to eat churros

  • Okay so I made these but the piping tip i used was made of plastic and it fell into the hot oil, losing its shape. I ended up rolling them and they looked like sad twigs. :(

  • Someone told me churros came from China because portuguese sailors saw them making a fried dough. The recipe spread to Spain.

  • is a stick of butter around the same as 113grams?

  • the churros by themsekves at the end, are they almost salty tasting or nice and sweet?

  • Making some for clase de Español =D

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