Learn How to Make Churros with Dalia Ceja
Uploader Comments (cejavineyards)
Top Comments
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@iTomatoBOOM In ml they are as follow:
625 ml water
375 ml flour
1 stick of butter
4 eggs
30 ml sugar
15 ml salt
vegetable oil
Salud!
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FINALLY I'm so glad I stumbled across this video it's so great to see some fat thick churros and not the lousy skinny ones LOL
All Comments (47)
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Im watching this at like 10:30 pm and now i have a.suddent erge to eat churros
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Okay so I made these but the piping tip i used was made of plastic and it fell into the hot oil, losing its shape. I ended up rolling them and they looked like sad twigs. :(
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Someone told me churros came from China because portuguese sailors saw them making a fried dough. The recipe spread to Spain.
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is a stick of butter around the same as 113grams?
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the churros by themsekves at the end, are they almost salty tasting or nice and sweet?
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Making some for clase de Español =D
i have everything, except a fryer.. so what do i do? :(
cloverofficialleader 3 weeks ago
@cloverofficialleader You can use any small fry pan to fill up with oil. Happy frying! :-)
cejavineyards 3 weeks ago
So I just made this recipe turned out great but I made a few modifications: 1. After the water comes to a boil/butter melts remove from heat source. 2. After working in flour let it sit for 15 minutes at room temp (reduce denaturation of egg). 3. Reduce salt to 1 tsp. I used 1 tbsp and it was WAY too much. Besides that wonderful consistency/texture/flavor...except for the salt.
Louwhoyoudo 1 month ago in playlist Favorite videos
@Louwhoyoudo those work well too! thanks for trying out the recipe!
cejavineyards 1 month ago
Yes, it worked! I love churros! From now on, whenever I'm hungry, I will eat churros!!!
AramSimonov 4 months ago 3
@AramSimonov Happy to hear you enjoyed the video!
cejavineyards 4 months ago